The Carte
to share
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Charcuterie board 11.50 / 22.50
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Cheese board 11.50 / 22.50
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Mixed board 22,50
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Squid and onion rings 8,50
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Chicken Tenders 8
Our fries
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Traditional 4.50
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Sweet potatoes 5.50
Starters
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Burgundy snails 11.80
Butter, garlic and parsley
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Shrimp croquette 8.20
Fried parsley
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Tartar of sea bream, Chips 19,90
Lime, pine nuts, salad
salades
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Chef's Caesar Salad 17.60
Breaded chicken sweet chilisaus, romaine salad, grated carrot, granny apple, anchovy cream sauce, parmesan, cherry tomatoes
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Salad with warm goat cheese 16.80
Salad of the moment, julienne of Granny Smith with balsamic vinaigrette, olive oil, honey, toast
burgers
each burger is served with a portion of fries and sauce
medium rare beef – pinkish brown
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The Clan Burger 18,60
Smoked pork belly, cheddar cheese, aurora sauce, onion confit, salad, tomato
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The Blue Burger 18,60
Belgian blue cheese, creamy blue cheese sauce, red onion, salad, tomato
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Le Burger Fermier 18,60
Grilled marinated chicken, bacon, gouda, barbecue sauce, onion ring, salad, tomato
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The Veggie Burger 18,60
Chickpea cake, coleslaw salad -(grated vegetables, soya yoghurt, mint and coriander), salad, tomato
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Extra sauce 1.50
Aurora, pepper, cold tartare, barbecue
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For any change 1.50
Sweet potato fries - 1.50
Mixed salad / ratatouille - 3.50
Changement ou suppression d’éléments de plat- 1,50
Main Courses
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Rigatoni pasta with ratatouille 16
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Fillet of sea bream 23.90
Virgin sauce, vegetable ratatouille
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Entrecote 300gr, pepper sauce 28.50
Holstein steak, Chips
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Fish and chips, frites 22
Tartar sauce
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Supreme of poultry in the forest 19,90
Creamy mushroom sauce, Chips
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Italian tartare and chips 19.90
pesto, parmesan, capers, olive oil, sun-dried tomatoes
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Flemish Carbonade 19.90
A la Chimay Bleue, Chips
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Liège dumplings 19.90
Beef and pork, brown beer sauce, currants, fries
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Vol-au-vent 19.90
Chicken, mushrooms, white sauce, chips
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American, chips 19.90
American fillet, mayonnaise, capers, gherkin, parsley, onions, ketchup, Worcheister sauce
Our Mussels
OF ZEALAND
(the old one! not the new one)
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Marinières 26.90
Celery, shallots, parsley, butter
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White Wine 26.90
Celery, shallots, parsley, white wine butter
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Cream and Garlic 26.90
Celery, shallots, parsley, garlic cream
Children's menu - 12.90
( -12 years )
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Fried chicken tenders, Chips
or
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Ratatouille pasta
+ a scoop of ice cream
Desserts
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Pain perdu 10.50
Banana pecan caramel ice cream with salted butter caramel sauce
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Brussels or Liège waffle
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Sweet 6
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Hot chocolate 7
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Salted butter caramel 8
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Brownies, vanilla ice cream 9.50
Caramel sauce, salted butter
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Brussels Lady 9.50
Vanilla ice cream, specula ice cream, hot chocolate; whipped cream, speculum chips
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Our ice cream (1 scoop) 2.70
Our flavours: Chocolate, Coffee Speculos, Banana pecan caramel, Vanilla, Sorbet: Lemon, Strawberry